Competition BBQ Secrets

Everyone loves a great BBQ, whether it is ribs, chicken or brisket, that mouthwatering taste is a sure hit no matter where you go.  The problem is you can’t get great BBQ in restaurants, BBQ shows are few and far between especially if you don’t live in “BBQ country“ and if you try to make your own you will find it difficult to locate recipes and techniques that allow you to make professional quality BBQ.

How To BBQ

 

BBQ Nation

That is until I came across “Competition BBQ Secrets” by Bill Andersen.  Now I know exactly how to get intense flavors from my ribs, how to keep BBQ chicken juicy and give it that crispy skin and how to slow smoke a brisket until it is perfection.  If you love BBQ then you owe it to yourself to learn how to do it properly and there is no better teacher than a competition BBQ winner.

BBQ Ribs

Some have said that most of the information found in the book can be found online and while that is true, how long will it take you to find it.  And how will you know which information is the real deal and which is a bunch of bull?  “Competition BBQ Secrets” answers those questions easily because only the useful information is included saving you hours and perhaps days of searching online and testing yourself to see what’s real and what’s not.

The real strength of this book is in the no nonsense way it gives you practical and useful information that will improve your BBQ cooking.  With everything from the proper barbeque tools to use and the best Best BBQ smokers, to BBQ grill accessories.  Whether you are thinking of going into competition yourself or you just want the title of Best BBQ Chef in the neighborhood, this book will get you off and running down the right path to BBQ greatness.  You will learn how to make awesome rubs and marinades, what the proper time and temperature is for each type of meat, how to choose the proper woods for that perfect smoky flavor and how to use finishes and glazes to perfect your meats..



ArmadilloPepper.com - Gourmet BBQ Sauces, Pepper Jellies, Honeys and SpreadsIf you are ready to take your BBQ to the next level you need this book.  It will save you hours upon hours of research and will also save you hours of cooking and testing your own recipes.  Not only will you learn new recipes and techniques, but you will gain experience and confidence as well.  Perhaps the best reason to get the book though is to hear your friends and family tell you “Best ribs ever“!

 


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